Cov khoom
Kev Kub Ceev Sib Xyaws Txiv Hmab Txiv Ntoo Qhuav Doypack Ntim Tshuab
| Qauv ntawm Cov Kab Ntim Khoom | ZH-BG10 | |||
| Ua haujlwm ceev | 30-50 Lub Hnab/Min | |||
| Lub Peev Xwm ntawm Lub System | ≥8.4 Tuj/Hnub | |||
| Kev Ntim Khoom Tseeb | ±0.1-1.5g | |||
Cov yam ntxwv ntawm kev siv tshuab: 1. Kev xa khoom, kev ntsuas qhov hnyav, kev sau, kev luam tawm hnub tim, thiab kev tso tawm cov khoom tiav lawm yog ua tiav tsis siv neeg. 2. Kev ntsuas qhov hnyav raug thiab ua haujlwm tau zoo thiab yooj yim rau kev khiav lag luam. 3. Kev ntim khoom thiab cov qauv yuav zoo meej nrog cov hnab ua ntej thiab muaj kev xaiv ntawm lub hnab zipper.
Kev Ua Haujlwm:
Nws yog qhov tsim nyog rau kev ntsuas thiab ntim cov noob, pas, hlais, globose, cov khoom tsis sib xws xws li khoom qab zib, chocolate, jelly,
pasta, noob txiv lws suav, noob roasted, txiv laum huab xeeb, pistachios, almonds, cashews, txiv ntoo, kas fes taum, chips, raisins, plum, cereals thiab lwm yam
cov khoom noj khoom haus so, khoom noj tsiaj, khoom noj khoom haus puffed, zaub, zaub qhuav, txiv hmab txiv ntoo, khoom noj hiav txwv, khoom noj khov, khoom siv me me thiab lwm yam.
pasta, noob txiv lws suav, noob roasted, txiv laum huab xeeb, pistachios, almonds, cashews, txiv ntoo, kas fes taum, chips, raisins, plum, cereals thiab lwm yam
cov khoom noj khoom haus so, khoom noj tsiaj, khoom noj khoom haus puffed, zaub, zaub qhuav, txiv hmab txiv ntoo, khoom noj hiav txwv, khoom noj khov, khoom siv me me thiab lwm yam.
Cov Lus Qhia Txog Khoom
Cov Ntaub Ntawv Txog Lub Tuam Txhab
